Buenos Aires Restaurants

Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.There’s a demand for more and more creative food. Here three things have come together to create a truly modern cu
Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.There’s a demand for more and more creative food. Here
Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. O

Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.

There’s a demand for more and more creative food. Here three things have come together to create a truly modern cuisine: diverse cultural influences, high culinary aspirations, and a relentless devotion to aesthetics, from plate garnishes to room décor. Tradition dictates late dining, and the majority of restaurants don’t open until 8 or 9 pm for dinner and don’t get busy until after 10. Dinner is a leisurely affair, and the sobremesa, or after-dinner chat over coffee or digestifs, is nearly obligatory. Rushing from the table is frowned on—anyway, where would you go? Bars and clubs often don’t open until after midnight.

The core of the population is of Italian and Spanish heritage, and pizza, pasta, paella, and puchero (beef boil) are as common as the parrilla (steakhouse). Argentines have taken the classics and made them their own with different techniques and ingredients, but they’re still recognizable to the international traveler. Pizzas and empanadas are the favored local snack food, the former piled high with cheese, the latter typically filled with steak or chicken. And while steak is indisputably king in this town, it’s got fierce competition in tender Patagonian lamb, game meats, fish, and shellfish. In contrast to that of much of Latin America, Argentine cuisine is not known for its spice, and picante dishes are not common.

Cafés, too, are an important part of the culture, and locals will stop in at their favorite for a cafecito at least once a day, not only to knock back a little caffeine, but also to see friends and catch up on the latest news and gossip.

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  • 1. Bardot

    $$$ | Palermo Soho | Peruvian

    Peruvian fusion cuisine is all the rage these days, but not everyone is looking to blend Japanese and Peruvian fare. In Bardot's sizzling lounge...Read More

  • 2. Bella Italia

    $$$ | Palermo Botánico | Italian

    One of the first Italian restaurants in Palermo Botánico, Bella Italia is the cornerstone of what has become the city's quasi-official Little...Read More

  • 3. Dadá

    $$$ | Retiro | Eclectic

    Pop-art posters add some flair to this foodie favorite. With a short but creative menu, this spot serves some of the most interesting food to...Read More

  • 4. El Federal

    $$$ | Retiro | Argentine

    An homage to the rugged terrain of the Argentine wilds, every surface in this downtown eatery seems to be rough wood or tanned leather. Chef...Read More

  • 5. La Baita

    $$$ | Palermo Soho | Italian

    Sophisticated, elegant, and cozy all at the same time, this cozy corner spot in Palermo Soho offers a combination of classic dishes and modern...Read More

  • 6. Lotus Neo Thai

    $$$$ | Belgrano | Thai

    Like the proverbial tortoise, Buenos Aires's first Thai restaurant has kept a slow, steady pace and outlasted all its Southeast Asian competitors...Read More

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