Buenos Aires Restaurants

Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.There’s a demand for more and more creative food. Here three things have come together to create a truly modern cu
Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.There’s a demand for more and more creative food. Here
Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. O

Visitors may flock to Buenos Aires for the steak and malbec, but the food scene goes far beyond those two attractions. Over the last dozen or so years, the city has burst onto the international food scene with gusto.

There’s a demand for more and more creative food. Here three things have come together to create a truly modern cuisine: diverse cultural influences, high culinary aspirations, and a relentless devotion to aesthetics, from plate garnishes to room décor. Tradition dictates late dining, and the majority of restaurants don’t open until 8 or 9 pm for dinner and don’t get busy until after 10. Dinner is a leisurely affair, and the sobremesa, or after-dinner chat over coffee or digestifs, is nearly obligatory. Rushing from the table is frowned on—anyway, where would you go? Bars and clubs often don’t open until after midnight.

The core of the population is of Italian and Spanish heritage, and pizza, pasta, paella, and puchero (beef boil) are as common as the parrilla (steakhouse). Argentines have taken the classics and made them their own with different techniques and ingredients, but they’re still recognizable to the international traveler. Pizzas and empanadas are the favored local snack food, the former piled high with cheese, the latter typically filled with steak or chicken. And while steak is indisputably king in this town, it’s got fierce competition in tender Patagonian lamb, game meats, fish, and shellfish. In contrast to that of much of Latin America, Argentine cuisine is not known for its spice, and picante dishes are not common.

Cafés, too, are an important part of the culture, and locals will stop in at their favorite for a cafecito at least once a day, not only to knock back a little caffeine, but also to see friends and catch up on the latest news and gossip.

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  • 1. Aramburu

    $$$$ | San Telmo | Eclectic

    Hidden away on a gritty, graffiti-covered street is one of the most beautiful, intimate, and romantic restaurants in the city. Night after night...Read More

  • 2. Tarquino

    $$$$ | Recoleta | Argentine

    The city's rock star of molecular gastronomy, Dante Liporace, has reappeared in this sophisticated hotel garden setting, where he's adding touches...Read More

  • 3. Casa SaltShaker

    $$$$ | Recoleta | Eclectic

    While puertas cerradas, or closed-door restaurants, have been a part of the Buenos Aires dining scene for decades, they were historically...Read More

  • 4. Hernán Gipponi

    $$$ | Palermo Hollywood | Eclectic

    This long, narrow room leading to Fierro Hotel's garden patio may not seem like a hot spot for creative cooking, but don't let appearances fool...Read More

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