Fodor's Expert Review El Globo
Much like the neighborhood in which it resides, El Globo is touristy but good. Hearty pucheros (mixed boiled meat dinners), roast suckling pig, squid, and other Spanish-Argentine fare are served in a large dining area, as they have been since the restaurant opened in 1908. The cazuela de mariscos (seafood stew) is another specialty.
Hipólito Yrigoyen 1199
Buenos Aires, Buenos Aires 1086, Argentina