Jackson Hole and Northwest Wyoming Restaurants


  • 128 Main St. Map It
  • Lander
  • Eclectic

Published 01/19/2016

Fodor's Review

At this funky restaurant you can dine on a cozy, outdoor patio and select from sandwiches and haute cuisine from both land and water. For starters try pot stickers and seared ahi tuna. Entrées range from 16-ounce rib-eye steaks, fillets, prime rib (served Friday and Saturday only), slow-cooked baby back ribs, and hamburgers made from local beef, to wild Alaskan salmon and beer-battered shrimp. Rounding out the menu are fun twists on standby dishes like fish tacos with chipotle aioli or fillet tips on penne pasta smothered in tequila cream sauce. An on-site microbrewery and an organic garden of fresh vegetables and herbs add a distinctive touch to each meal.

Restaurant Information


128 Main St., Lander, Wyoming, 82520, United States

Map It


307-332–8227; 307-332–7009

Published 01/19/2016


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