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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
Underneath rustic barnwood timbers and columns or on an open-air patio, diners enjoy the flavors of Italy fused with fresh, inventive touches. Try the bone-marrow bruschetta, house-pulled mozzarella figs stuffed with blue cheese, or a generous slice of gooey lasagna. Part of the eco-chic Hotel Terra, the popular restaurant has a wine list with bottles from several continents.
Folks pour in off the ski slopes for a lot of food and talk at this two-level restaurant with a bar and an outdoor deck. If you can endure the noise, you'll enjoy decent Alaskan halibut, buffalo meat loaf, and fish and pasta dishes. The place is adorned with antiques, including a full-size stuffed moose and a sleigh suspended from the ceiling. The bar is a popular nightspot, with live music and frequent performances by top bands.
Drop in for pancakes, French toast, omelets, and coffee for breakfast; or a buffalo burger, tuna salad, or Reuben sandwich for lunch. You can also warm your bones with beef vegetable soup, chili, and hot cider before stocking up on paper goods, groceries, sunscreen, soft drinks, two-cycle motor oil, pet food, and other supplies. Daily specials include meat loaf on Friday—a locals' favorite. Service ends at 7 pm so as not to compete with the neighboring Mercantile.
Opened in 2019, Mulino aimed to fill a need for casual fine dining in Lander. With an extensive menu of fresh salads, authentic Italian food, house-made pasta, and a creative seasonal menu, it is the ultimate local date-night spot.
One of Jackson's mainstays for special-occasion dining, this sophisticated restaurant serves creatively prepared dishes using meats and fish loved across the West. The menu changes regularly, reflecting what's available in the market, and the extensive wine list has garnered countless awards.
A happy option for fans of international food and good beer, this festive miniature food hall at Wilson's famously rollicking Stagecoach bar offers well-prepared Mexican, Asian, and American comfort foods. There's a large deck and an expansive lawn with picnic tables for alfresco dining during the warmer months, or you can dine in the lively bar.
For 30 years, consistently excellent, distinctive fare has been the rule at this white-and-blue clapboard house two blocks from Town Square. The sophisticated offerings range from Dijon-mustard-rubbed rack of lamb to grilled elk with port wine sauce to fresh fish dishes, including rainbow trout. There's patio dining in summer and a wine list. Early-bird specials (5:30–6:30 pm) are a great value in an otherwise pricey restaurant.
Lunch is served year-round and dinner is served in summer, but it's the breakfasts and home-baked pastries that are irresistible here. It's elbow to elbow inside, so you may have to wait to be seated on busy mornings, but any inconvenience is well worth it. In summer there's outdoor seating.
A favorite of locals, the Den serves up traditional steak-house favorites and more. All beef is choice grade and has a minimum 28 days of dry aging before being served. Located just 20 minutes west of Pinedale on the way to Jackson, the Den offers fine dining in blue jeans.
No pork is served here (hence the name). But otherwise, you'll get more-than-generous portions of Mexican fare, over a mesquite grill if you like, with a range of homemade sauces from mild to spicy. Favorites include sizzling fajitas, carne asada, shrimp mango wraps, the rich queso dip, and a Tex-Mex–style seafood chimichanga. It's usually noisy and jam-packed, but there's a full-service bar whipping up frozen strawberry margaritas that you can sip in the festive atmosphere while waiting for your table.
With almost everything locally sourced, from the food ingredients to the coffee, the Middle Fork serves up breakfast classics and lunch sandwiches with style. This trendy café is located in the historic 1918 Coolidge building and has a great selection of local beers, mimosas, and a Bloody Mary to start your morning right.
This microbrewery and grill serves award-winning grog and high-quality pub grub, from steaks and sandwiches to daily specials.
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