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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
A local institution, this bakery is the perfect place to grab a cup of coffee and quick breakfast to go or hang out for hours sampling all the local delicacies. Sandwiches, soups, scratch-made bagels, muffins, cupcakes, cinnamon rolls, and so much more will keep you coming back every morning of your stay in Lander.
Nora's is one of those inimitable Western places that have earned their keep as local treasures among their many loyal customers. Look for the giant trout on the roof outside. It's a great spot to catch a hearty weekend breakfast of pancakes or huevos rancheros that barely fit on your plate and dinner among the talkative locals. Among the imaginative dishes served at this casual log inn are honey-hickory baby back ribs, prime rib, elk tenderloin with blackberry-wine sauce, and nut-crusted trout, plus nightly specials. Soups such as pumpkin warm your bones, and there's wine by the glass and a kids' menu. You can dine in one of two large rooms or sit at the counter for quick service. Breakfast, but not lunch, is served on weekends.
The best seating at this rustic-contemporary bakery café a short stroll east of Jackson Town Square is on the spacious shaded deck overlooking lively Broadway Avenue. Choose from an extensive menu of eclectic breakfast and lunch fare, including shakshuka feta and poached eggs, bread pudding French toast with grapefruit-cranberry compote, and mortadella sandwiches with locally made sauerkraut and melted fontina. It's a good stop for pre-sightseeing picnic supplies, too. There are two additional locations in the area, one of them in Wilson.
Wyoming's best coffeehouse resides in Pinedale but it looks like it belongs in Austin, Texas. That's because the owner, Cody Hamilton, moved from Wyoming to Austin for nine years before taking the inspiration back to Pinedale to open his dream shop. This third-wave café roasts all beans in-house and offers a delicious selection of espresso and brewed coffee beverages. The space is a beautiful blend of Nordic, alpine, and modern vibes.
This crowded, noisy place serves large sandwiches, never-frozen half-pound hamburgers, and hand-tossed New York–style pizzas. In spring and summer you can sit on the garden deck while the kids play in the yard.
This fun, diner-inspired café with checkered floors and colorful booths serves up a hearty country-style breakfast all day and an assortment of burgers, sandwiches, and salads for lunch. There's also a full espresso bar and ice-cream selections. The front of the store is full of USA-made gifts and collectibles.
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