Cody, Sheridan, and Northern Wyoming Restaurants
We’ve compiled the best of the best in Cody, Sheridan, and Northern Wyoming - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Cody, Sheridan, and Northern Wyoming - browse our top choices for Restaurants during your stay.
You could be forgiven for not expecting to find legit Thai food in northern Wyoming, much less in tiny Thermopolis, but this simple downtown...
You could be forgiven for not expecting to find legit Thai food in northern Wyoming, much less in tiny Thermopolis, but this simple downtown eatery turns out flavorful, authentic curries and stir-fries. Choose from the usual proteins along with duck and lamb—the avocado curry, drunken noodles, and steamed pork pot stickers are among the specialties. There's no alcohol.
This contemporary French-Asian restaurant displays a considerable amount of Wyoming flair, finding a home in a quaint yet elegant space away...
This contemporary French-Asian restaurant displays a considerable amount of Wyoming flair, finding a home in a quaint yet elegant space away from the main strip. Ingredients are sourced locally whenever possible, and seafood is flown in fresh daily. Head chef and owner Travis Sorenson trained under some of the best chefs in the world in California before opening up Birch with his wife, Heather.
Come for the beer and pizza, stay for the views. Gruner Brothers is run by two actual brothers who love making good beer to enjoy after a long...
Come for the beer and pizza, stay for the views. Gruner Brothers is run by two actual brothers who love making good beer to enjoy after a long day of work or play. Within the brewery is Ludovico Pizza, an Italian restaurant specializing in pizza in several styles (Chicago, Detroit, and thin-crust) and other Italian specialties.
The downtown branch of this excellent small-batch coffee roaster with a flagship café by the airport occupies a colorfully restored and decorated...
The downtown branch of this excellent small-batch coffee roaster with a flagship café by the airport occupies a colorfully restored and decorated former gas station with a landscaped patio. In addition to well-crafted espresso drinks, both locations of Cody Coffee offer an extensive menu of sweet and savory crepes and triple-decker sandwiches.
Named for the 1902 Owen Wister novel that made Buffalo famous, this is the dining salon of the beautifully restored Occidental Hotel. Dishes...
Named for the 1902 Owen Wister novel that made Buffalo famous, this is the dining salon of the beautifully restored Occidental Hotel. Dishes made from organic beef range from buffalo rib eye to chateaubriand and filet mignon with béarnaise sauce. Further delights include shrimp scampi, swordfish, and chicken marsala, all served amid the splendor of antique mirrors, Western art, and Victorian lamps; many fixtures are from the original building. Period lamps light the 19th-century brass-color tin ceiling, and wainscoting accents the maroon-colored walls. There's also a kids' menu, and starry-eyed couples can dine in candlelit seclusion within the old Stockmen's bank vault.
This hip neighborhood bistro a block off Cody's main drag serves some of the most creative fare in town—consider the starter of pork belly sliders...
This hip neighborhood bistro a block off Cody's main drag serves some of the most creative fare in town—consider the starter of pork belly sliders with a kicky habanero-lingonberry aioli, followed by cured duck leg confit served on a bed of mascarpone-polenta with a cherry gastrique. There's also a full bar serving first-rate craft cocktails, like the Smoky Buck with mezcal, wood-fired strawberries, and lime. On warm days you can dine on the streetside patio.
A short drive west of downtown, this high-ceilinged regional American restaurant with deep booth seats and big windows looking out toward the...
A short drive west of downtown, this high-ceilinged regional American restaurant with deep booth seats and big windows looking out toward the mountains draws guests but also quite a few locals for breakfast, lunch, and dinner. Regionally sourced meat and seafood are the stars here, including fall-off-the-bone short ribs and flavorful grilled Idaho trout.
A wood-slat building with a false front and tin roof, this is the oldest operating bar in Wyoming, established in 1882. The inn's only sign...
A wood-slat building with a false front and tin roof, this is the oldest operating bar in Wyoming, established in 1882. The inn's only sign is painted on a mock covered wagon that's perched above the door. The kitchen serves standard burgers and sandwiches for lunch, steak and seafood for dinner, and prime rib on weekends.
This eatery, which is literally on the Bozeman Trail, serves decent food, from chicken, taco, and Cobb salads to local favorites such as prime...
This eatery, which is literally on the Bozeman Trail, serves decent food, from chicken, taco, and Cobb salads to local favorites such as prime-rib melts and club sandwiches or bison steak, burgers, and king-cut prime-rib plates amid Western memorabilia. You can also dine outdoors on the deck and sip from the large selection of microbrews.
This homey diner-style grill is a local favorite, where folks come for the kind of down-home cooking that sticks to your ribs: biscuits and...
This homey diner-style grill is a local favorite, where folks come for the kind of down-home cooking that sticks to your ribs: biscuits and gravy, ham-steak eggs Benedict, chicken-fried steaks, and shrimp scampi. For lighter meals, consider the several sandwich and salad options.
This handsome, clubby-feeling restaurant along Cody's main drag is a favorite of carnivores, but there's also a surprising variety of internationally...
This handsome, clubby-feeling restaurant along Cody's main drag is a favorite of carnivores, but there's also a surprising variety of internationally inspired seafood and poultry dishes, including prawns with a spicy mango-jalapeño salsa. Among the meatier fare, consider the 16-ounce hand-cut buffalo rib-eye or 18-ounce T-bone Angus beef steak.
It's not uncommon to see a line out the door here on weekend mornings. With a wide selection of breakfast and lunch options, there's something...
It's not uncommon to see a line out the door here on weekend mornings. With a wide selection of breakfast and lunch options, there's something for everyone. Eggingtons' warm and casual atmosphere paired delicious offerings like four different kinds of Benedicts keep locals and tourists coming back.
Lunches here are served fast and cheap (between $7 and $8) and include more than 30 different dishes, such as Mongolian beef and cashew chicken....
Lunches here are served fast and cheap (between $7 and $8) and include more than 30 different dishes, such as Mongolian beef and cashew chicken. They're popular with the business crowd, so you might want to avoid the noon lunch rush.
A bright, lively establishment set inside a vintage downtown storefront, the Mercantile is both a source of tasty breakfast, lunch, and dessert...
A bright, lively establishment set inside a vintage downtown storefront, the Mercantile is both a source of tasty breakfast, lunch, and dessert fare and craft gallery featuring works by regional artisans. Cuban sandwiches and build-your-own-omelets star among the savory offerings, while sweet tooths can indulge in gelato and fresh-baked goods.
As notable for its well-crafted IPA, whiskey stout, and peach blonde ale as for serving reliably good comfort fare, this convivial brewpub occupies...
As notable for its well-crafted IPA, whiskey stout, and peach blonde ale as for serving reliably good comfort fare, this convivial brewpub occupies a stately stone building downtown. You could make a meal of a few apps—fried pickle spears, potato skins, loaded nachos—or tackle one of the hearty entrées, like spinach-artichoke mac and cheese or a Cajun-rubbed spicy blackened burger.
A tobacco store in the front and a casual restaurant in the back, the historic Flagstaff Cafe is one of the longest-running, continually operating...
A tobacco store in the front and a casual restaurant in the back, the historic Flagstaff Cafe is one of the longest-running, continually operating businesses in Wyoming. This classic family-style menu offers hearty breakfast and lunch to weary travelers and locals alike. The tobacco shop first opened in 1910; the café was added later.
Stainless-steel brewing vats are the centerpiece of the bar and dining area of this friendly downtown Cody brewpub that also has a large dining...
Stainless-steel brewing vats are the centerpiece of the bar and dining area of this friendly downtown Cody brewpub that also has a large dining patio. The kitchen turns out tasty gastropub fare, from bacon-wrapped grilled shrimp to amber-beer-battered fish-and-chips, and the ales on tap include both house brews and plenty of visiting craft beers from around the country.
A casual atmosphere and good food come together at this downtown eatery. Pizza, calzones, and sub sandwiches made with homemade bread are on the menu,...
A casual atmosphere and good food come together at this downtown eatery. Pizza, calzones, and sub sandwiches made with homemade bread are on the menu, and there's also a salad bar.
Antique furnishings and portions of old bank buildings set the scene at this restaurant, where the menu is diverse but basic—chicken, burgers, steaks—and the portions...
Antique furnishings and portions of old bank buildings set the scene at this restaurant, where the menu is diverse but basic—chicken, burgers, steaks—and the portions are large. It's open 24 hours a day, a rarity even in the larger cities.
With a back-to-basics approach to food, Sackett's sells freshly butchered meats and fresh-picked vegetables free from all chemicals, additives...
With a back-to-basics approach to food, Sackett's sells freshly butchered meats and fresh-picked vegetables free from all chemicals, additives, and preservatives. But the market has become equally popular for its delicious sandwiches, salads, and a fresh soup of the day, all made for take-out. Owner Paul Sackett Haworth's great grandfather came out west to help with the Buffalo Bill Wild West Show in the 1800s before moving the family to Big Horn, Wyoming and opening the Big Horn Mercantile. Paul takes the same principles of providing great quality food to his community at this fully stocked market.
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