Fodor's Expert Review The Market Chef
Only 50 yards from the ferry holding area, this café makes fantastic sandwiches (try the roast-beef-and-rocket version, which is served on a house-baked roll with spicy chili aioli). The soups and deli items—including a decadent macaroni and cheese—are also top-notch. Beer, wine, juices, and espresso are served as well. It's a great place to wait for your ferry to depart.
225 A St.
Friday Harbor, Washington 98250, USA
- Mac and cheese
- Picnic and to-go lunches