Fodor's Expert Review Restaurant at Friday Harbor House

Creativity and dedication to local ingredients are hallmarks of this stylish, contemporary restaurant that serves daily brunch and dinner most evenings. The brunch burger, topped with a fried egg and green-tomato-and-bacon jam, and breakfast poutine with duck confit and cheese curds make for decadent starts to your day. In the evening, consider the foie gras tamale with honey and tequila, and the rib-eye with delicata squash, gooseberries, and pumpkin-seed mole. There's also an impressive cocktail and wine list..