Fodor's Expert Review Doe Bay Cafe
Most of the tables in this warmly rustic dining room at Doe Bay Resort overlook the tranquil body of water for which the café is named. This is a popular stop for brunch or dinner before or after hiking or biking in nearby Moran State Park—starting your day off with smoked-salmon Benedict with Calabrian-chili hollandaise sauce will provide you with plenty of fuel for recreation. The kitchen uses ingredients foraged from the lush resort garden (tours are available) in such artful, healthy dinner creations as crisp-skinned wild salmon with onion-port jam, dandelion greens, salsify-chevre-quinoa cakes, and walnuts; and Thai green curry with local spot prawns.
107 Doe Bay Rd.
Orcas Island, Washington 98279, USA
- Locally sourced and foraged ingredients
- Smoked-salmon Benedict
- Funky, rustic vibe