Fodor's Expert Review Mt. Townsend Creamery
Port Townsend
Editor's Note: This location is no longer in operation.
Watch cheese makers at work while sampling artisanal offerings like the ale-washed Off Kilter or popular Seastack. The creamery, founded in 2007, uses cows' milk from a single, local herd to make nearly a dozen different kinds of cheese.
