The Olympic Peninsula and Washington Coast Restaurants

Port Townsend reigns as the foodie capital of the Olympic Peninsula, where Pacific Northwest coastal cuisine prevails. For a small town, it features an impressive collection of casual yet upscale dining options, some with sweeping bay views. Influences include Mediterranean, Latin, and Southern American cooking. Many restaurants and pubs offer straight-from-the-farm organic herbs and vegetables as well as locally crafted artisanal breads and cheeses and, of course, shellfish and salmon from local waters.

The entire Olympic Culinary Loop—from Port Townsend, Sequim, Port Angeles, and Forks to the Long Beach Peninsula(www.olympicculinaryloop.com)—is best known for its seafood, fresh from local bays and inlets or wild caught in the Pacific Ocean by local fishermen. Many restaurants along the route feature fish-and-chips, chowders, oyster or salmon burgers, crab cakes, cioppino, clams, and mussels. The peninsula also offers many family-friendly and down-home eateries, from hearty burger and breakfast joints to authentic Thai, Japanese, and Mexican restaurants.

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  • 1. Cellar Door

    $ | Contemporary

    The entrance to this subterranean space can be difficult to spot—at the bottom of a Tyler Street staircase. There you'll find a sophisticated...Read More

  • 2. Rediviva

    $$ | Pacific Northwest

    Rediviva means renewed or revived, and much of the material—wood, metal, and glass—in the interior has been repurposed for an effect that is...Read More

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