Fodor's Expert Review Silverwater Cafe
On the first floor of the 1889 Elks' Lodge building, this established restaurant—opened a hundred years after the Lodge in 1989—pairs elegant surroundings with a sophisticated menu with entrées such as pan-seared halibut in a slightly sweet hazelnut-cream sauce, cilantro-ginger-lime jumbo prawns, or lavender-pepper ahi. Dessert offers such delicacies as Northwest blackberry pie, raspberry white-chocolate cheesecake, and the signature coconut flan—caramel-topped custard with a wisp of coconut flavoring. Mezzaluna, the mezzanine-level lounge, serves dessert as well as salads, samplers, and sandwiches.
237 Taylor St.
Port Townsend, Washington 98368, USA
- Elegant Pacific Northwest cuisine
- Signature coconut flan