Fodor's Expert Review Mike's Steak and Seafood Restaurant

Wander through the small, roadside seafood stand out front to see what's cooking at this humble-looking must-stop before sitting down in the adjacent restaurant. Everything served is fresh caught, and salmon is smoked on the premises. Italian specialties like puttanesca round out the menu, which includes burgers and fish-and-chips for lunch. Dinner specialties include whole Dungeness crab that diners pick out from the live-crab tank, crab-stuffed prawns, pepper-pear prawns, and smoked salmon linguine. The owner and chef—his name is Colin, not Mike—is a former Alaska fisherman and sea captain.