Fodor's Expert Review Khu Larb Thai

This unassuming eatery offers recipes that reflect Chinese, Indian, and Malaysian influences on traditional Thai fare, such as savory soups, curries, and fried rice and noodle dishes, many with fresh basil, sliced lime leaves, and hints of lemongrass. There's an array of meat and vegetarian dishes as well as seafood like tender scallops in red curry or local Marrowstone Island clams in ginger curry. The signature black rice pudding dessert far surpasses the usual coconut ice cream on Thai menus.