Fodor's Expert Review Fountain Café
Artwork lines the walls of the small, eclectic café tucked inside a historic clapboard building a block off the main drag, where seafood and pasta dishes carry Mediterranean, Moroccan, Italian, and Pacific Northwest influences. Start with panfried oysters or mussels and clams in a pesto-Chardonnay broth. Chicken marsala and paella are mainstays. Full-bodied Pacific Northwest and Italian wines as well as simple sweets like tiramisu and gingerbread round out the menu.
920 Washington St.
Port Townsend, Washington 98368, USA
- Warm gingerbread with vanilla custard and whipped cream
- Locally famous clam chowder
- Buffalo frogs' legs