Fodor's Expert Review Dupuis Restaurant

This kitschy little log cabin, painted a cheery yellow, served as a tavern in the 1920s and still evokes the feeling of a bygone era. Seafood dominates the menu; look for grilled local fish, like king salmon, as well as steamed crabs, crab cakes, panfried oysters, oyster stew, seafood gnocchi, and prawns with pesto and pasta. Close-set tables in the cozy, country-style, wood-paneled dining room are lit by small chandeliers and accented with antiques and knickknacks.