Fodor's Expert Review Alder Wood Bistro

An inventive menu of local and organic dishes makes this one of the most popular restaurants in Sequim. Pizzas from the wood-fired oven include creative combinations, such as one featuring oyster, shiitake, and cremini mushrooms, bacon, morel crème fraîche, caramelized onions, mozzarella, and finished with mixed greens. The menu's sustainably harvested seafood selections highlight whatever is in season and also get the wood-fire treatment. Even the bacon-wrapped meat loaf features local grass-fed beef, along with buttermilk mashed potatoes and greens. For dessert, try the wood-fired organic apple pie. On warmer days, enjoy alfresco dining in the pretty garden courtyard.