Spokane and Eastern Washington Restaurants

Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites like farm-fresh eggs or biscuits and gravy. Somewhat surprisingly, several of the small towns have outstanding dining options, too. At many restaurants there's an emphasis on locally grown, organic foods. With the region's many farms, it's easy to source produce, grains, poultry, meat, and dairy items, and some restaurants have their own gardens on-site for the freshest produce of all. Spokane has a good diversity of cuisines and some highly acclaimed restaurants, but up-and-coming Walla Walla is also becoming a mecca for foodies and wine lovers.

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  • 1. Mary Lou's Milk Bottle

    $ | American

    Built in 1933, this restaurant is shaped like a gigantic milk bottle; since 1978 the eatery has been selling homemade ice cream. Fries are made...Read More

  • 2. Sella's Calzone and Pastas

    $ | Pizza

    Made daily from scratch, the calzones are always fresh at this cozy storefront and include the most popular, Coug (pepperoni, mushrooms, and...Read More

  • 3. The Grainery

    $ | Café

    The spacious, brightly decorated, country-cozy café features espresso and baked goods to start the day and a wide selection of paninis and deli...Read More

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