Fodor's Expert Review Whitehouse-Crawford Restaurant

$$$ Walla Walla American Fodor's Choice

In a former wood mill, this fine-dining restaurant has gained a reputation for quality and excellence, thanks to chef-owner Jamie Guerin. Local is the watchword here, where hamburgers are made with grass-fed beef from Blue Valley Meats, and more than a dozen nearby purveyors supply produce, cheese, meat, eggs, and coffee. Try the Painted Hills beef tenderloin steak, roasted sockeye salmon, fishermen's stew, or lasagne made with lamb meatballs, and save room for the house-made ice cream or the rich twice-baked chocolate cake for dessert. The extensive wine list features many Walla Walla Valley winemakers.

American Intimate Dinner $$$ Fodor's Choice

Quick Facts

55 W. Cherry St.
Walla Walla, Washington  99362, USA


Known For:
  • Cool building and ambience
  • Prix-fixe menu only during slower season
  • More casual dining at bar
Restaurant Details:
Rate Includes: Closed Tues. No lunch

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