Fodor's Expert Review Whitehouse-Crawford Restaurant
In a former wood mill, this fine-dining restaurant has gained a reputation for quality and excellence, thanks to chef-owner Jamie Guerin. Local is the watchword here, where hamburgers are made with grass-fed beef from Blue Valley Meats, and more than a dozen nearby purveyors supply produce, cheese, meat, eggs, and coffee. Try the Painted Hills beef tenderloin steak, roasted sockeye salmon, fishermen's stew, or lasagne made with lamb meatballs, and save room for the house-made ice cream or the rich twice-baked chocolate cake for dessert. The extensive wine list features many Walla Walla Valley winemakers.
55 W. Cherry St.
Walla Walla, Washington 99362, USA
- Cool building and ambience
- Prix-fixe menu only during slower season
- More casual dining at bar