Fodor's Expert Review Porter House Steakhouse

The current owners of one of Moses Lake's oldest restaurants set out with the goal, ably achieved, of making it a favorite family and group gathering place where, as the name implies, steaks are the main event, ranging from an 8-ounce sirloin to 24-ounce porterhouse. There's even a 4-ounce steak on the kids' menu. Complementing the beef entrées are a variety of chicken, seafood, and pasta dishes. Check out the house-made desserts, including Texas sheet cake and bread pudding with vanilla ice cream.