Fodor's Expert Review Mizuna Restaurant

$$$ Spokane Eclectic

Fresh flowers and redbrick walls lend color and charm to this downtown eatery, where a patio is open for outdoor dining May through September. Grilled swordfish is served with cumin-dusted fingerling potatoes, Oregon rack of lamb comes with sautéed kale, and local produce is the inspiration for such scrumptious vegetarian fare as white-cheddar-and-apple salad. Dessert specialties include vegan carrot cake and flourless chocolate cake.

Eclectic Intimate Lunch Dinner $$$ Dessert

Quick Facts

214 N. Howard St.
Spokane, Washington  99201, USA

509-747–2004

www.mizuna.com

Known For:
  • Many vegan, vegetarian, and gluten-free options
  • Cheese plate gets rave reviews
  • Northwest wines
Restaurant Details:
Rate Includes: No lunch Sun.

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