Fodor's Expert Review Mizuna Restaurant
Fresh flowers and redbrick walls lend color and charm to this downtown eatery, where a patio is open for outdoor dining May through September. Grilled swordfish is served with cumin-dusted fingerling potatoes, Oregon rack of lamb comes with sautéed kale, and local produce is the inspiration for such scrumptious vegetarian fare as white-cheddar-and-apple salad. Dessert specialties include vegan carrot cake and flourless chocolate cake.
214 N. Howard St.
Spokane, Washington 99201, USA
- Many vegan, vegetarian, and gluten-free options
- Cheese plate gets rave reviews
- Northwest wines