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Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites l
Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spo
Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but c
Nearly every small town in eastern Washington has at least one fast-food drive-through for a quick meal on the go, but choosing a slower pace will reward visitors with an authentic dining experience that often doesn't cost much more. Local diners and cafés are great spots for getting a hearty breakfast of traditional favorites like farm-fresh eggs or biscuits and gravy. Somewhat surprisingly, several of the small towns have outstanding dining options, too. At many restaurants there's an emphasis on locally grown, organic foods. With the region's many farms, it's easy to source produce, grains, poultry, meat, and dairy items, and some restaurants have their own gardens on-site for the freshest produce of all. Spokane has a good diversity of cuisines and some highly acclaimed restaurants, but up-and-coming Walla Walla is also becoming a mecca for foodies and wine lovers.
Artisanal pizza is featured here (including gluten-free), along with lots of pastas, calzones, salads, seafood, steak, and chicken dishes. Candles on the tables, murals, exposed brick, and wood beams give a European flavor to the dining room and adjacent pub. If you can't save room for dessert, take home treats from the in-house bakery.
In a refurbished railroad dining car, this small and charming Italian restaurant is fun for the whole family, but it's also a nice choice for a romantic meal. The traditional fare includes bruschetta, chicken and veal Parmesan, and several steak and seafood options. The house specialty, tortellini Oreste, features rose-shaped tortellini stuffed with ricotta cheese and sautéed with tomatoes and walnuts in pesto sauce; scallops or prawns can be added. Family-style dinners are available for take-out, too.
This local favorite expanded into a larger space just up the street, so now even more people can enjoy the contemporary Italian food, along with the neighborly feel of the two-level dining room, the cozy bar, and the hip upstairs lounge. The menu focuses on bold flavors and fresh, local, and organic ingredients for dishes like pappardelle bolognese, grilled king salmon with risotto cake, and braised lamb chop. Weekday lunches offer tasty choices, too, including Waygu beef burgers, root vegetable salads, and seasonal soups. Customers are often greeted by the friendly owner, Walla Walla native Tom Maccarone.
80 N. Colville St., Walla Walla, Washington, 99362, USA
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