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Since the early 1980s, Breadline has been a top dining destination in the Okanogan Valley for hearty servings of eclectic fare. The menu features local organic produce, a variety of freshly baked breads, and locally raised natural Angus beef. You'll find Cajun dishes such as jambalaya, as well as an around-the-world assortment of cuisines, including Italian and Greek. The bakery features a daily cupcake, whimsical birthday cakes, and other pastries and breads for take-out.
102 S. Ash St., Omak, Washington, 98841, USA
Known For
- The brandied bread pudding is a local favorite
- Soda fountain treats like root beer floats
- Saturday buffet brunch
Restaurant Details
Rate Includes: Closed Sun. and Mon. No breakfast Tues.–Fri., Credit cards accepted
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In a former flour mill with great views of the Spokane River, Clink's has been a Spokane institution since 1974. The seafood, steaks, and prime rib are excellent; the Maytag blue cheese salad and beer-battered fish-and-chips are both popular at lunch. Some favorite dessert choices include pear bread pudding, seasonal fruit crisp, and key lime pie.
621 W. Mallon Ave., Spokane, Washington, 99201, USA
Known For
- Excellent happy hour
- Favorite for special occasions
- Delicious desserts
Restaurant Details
Rate Includes: No lunch Sun., Credit cards accepted
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Right off the Maple Street Bridge, this is the state's oldest railroad-car restaurant; built as an observation car in 1906, it has original light fixtures, stained-glass windows, and mahogany details. Generously sized breakfasts are the specialty here, including unique items like Creole Benedict with lobster and crab. For dinner there's such comfort food as turkey with mashed potatoes, meat loaf, and chicken-fried steak.
1516 W. 2nd Ave., Spokane, Washington, 99201, USA
Known For
- Very popular, so be prepared for a wait
- Everything is made from scratch
- Many items can be gluten-free
Restaurant Details
Rate Includes: Credit cards accepted
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In a former wood mill, this fine-dining destination has gained a reputation for quality and excellence, thanks to chef-owner Jamie Guerin. Local is the watchword here, where hamburgers are made with grass-fed beef from Blue Valley Meats, and other nearby purveyors supply produce, cheese, meat, eggs, and even popcorn for the bar. Start with the warm spinach salad with trout or the orange avocado salad, then move on to the beef tenderloin steak, Japanese-style fried chicken, and fresh fish that varies by season.
55 W. Cherry St., Walla Walla, Washington, 99362, USA
Known For
- Extensive wine list features many Walla Walla Valley winemakers
- House-made ice cream and sorbet
- More casual dining at bar
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch, Credit cards accepted
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The Anthony's chain is renowned for fine waterfront dining in western Washington, and this outpost on the Columbia River waterfront continues the tradition. Seafood is the specialty—from fish-focused appetizers, including panfried Willapa Bay oysters and fresh Northwest littleneck clams, to entrées with Dungeness crab (whole, in fettuccine, or in crab cakes), Idaho rainbow trout, Alaskan weathervane scallops, char-grilled Alaskan halibut, and salmon. Several steaks are among the other entrée offerings.
550 Columbia Point Dr., Richland, Washington, 99352, USA
Known For
- Weekday sunset three- and four-course dinners
- Fresh seafood from the Northwest and Alaska regions
- Moorage for guests arriving by boat
Restaurant Details
Rate Includes: Credit cards accepted
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Recommended Fodor’s Video
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The staff is friendly at this small, casual brewpub, which serves several house-brewed beers to go with the delicious wood-fired pizzas, sandwiches (the hot grinder is a specialty), salads, and soups. Local memorabilia is displayed throughout the restaurant, and the history of the Hanford Nuclear Site is depicted in photos on the walls. Dessert choices get clever names to match the nuclear theme, like the B-Reactor brownie.
1015 Lee Blvd., Richland, Washington, 99352, USA
Known For
- Red-potato soup made with in-house brew
- Spicy "nuclear butter" adds heat to dishes
- Delicious desserts
Restaurant Details
Rate Includes: Credit cards accepted
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In Spokane's South Perry District, this restaurant has food and ambience that would fit right into a hip Seattle or Portland foodie neighborhood, the menu includes such comfort foods as cast-iron-skillet mac and cheese, buttermilk fried chicken, blackened catfish, po' boys, and shrimp and grits. Biscuits (with sausage gravy or fried chicken), beef brisket, and cinnamon French toast are some of the fare served up at weekend brunch. Desserts include chocolate-peanut-butter pie, banana-bread pudding, beignets, and house-made ice cream.
928 S. Perry, Spokane, Washington, 99202, USA
Known For
- Barrel-aged cocktails and an impressive list of whiskeys
- Dishes hot from a charcoal-burning oven
- Great brunch spot
Restaurant Details
Rate Includes: Closed Mon.
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This casual eatery in the relaxed Browne's Addition neighborhood serves tasty pub food like grilled lamb sandwiches, panko fried chicken, and a spicy gumbo, and you can wash it all down with one of the 16 beers on tap. A copper bar stands along one wall, backed by a mirror and lots of memorabilia, giving the interior a saloonlike appearance.
1931 W. Pacific Ave., Spokane, Washington, 99201, USA
Known For
- Good selection of microbrews, most from the Northwest
- Hipster vibe, but families are just as welcome
- Nice patio for outdoor dining
Restaurant Details
Rate Includes: Credit cards accepted
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Artisanal pizza is featured here (including gluten-free), along with lots of pastas, calzones, salads, seafood, steak, and chicken dishes. Candles on the tables, murals, exposed brick, and wood beams give a European flavor to the dining room and adjacent pub. If you can't save room for dessert, take home treats from the in-house bakery.
125 S. Wall St., Spokane, Washington, 99201, USA
Known For
- A popular spot for happy hour
- Really good desserts
- Easygoing atmosphere
Restaurant Details
Rate Includes: Credit cards accepted
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Tucked into a strip mall in south Spokane near the Creek at Qualchan Golf Course, this neighborhood restaurant serves a wide-ranging menu that changes frequently. Some standards include glazed pork tenderloin, seared scallops, spinach salad with hot bacon, and rich desserts. For a sweet ending to your meal, try the seasonal fruit cobbler, maple cheesecake, or the "bucket of love" (gluten-free flourless mini-chocolate cakes dusted with spices). Sunday brunch features varied choices, from English-toffee-pecan waffles to corned-beef hash with apples.
4241 S. Cheney–Spokane Rd., Spokane, Washington, 99224, USA
Known For
- Pizzas baked in a wood-burning oven
- Diverse wine list
- Fun menu of martinis
Restaurant Details
Rate Includes: Brunch on Sun. only, Credit cards accepted
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You'll find inventive approaches to classics here, from grass-fed beef burgers to citrus-cured salmon. Weekend brunch has sweet treats like beignets with chocolate sauce as well as many savory offerings, including butternut-squash hash, smoked-salmon scramble, and brisket hash and peppers. The luscious desserts are worth a visit on their own—especially the six-layer coconut cake (featured in Bon Appetit magazine) and house-made gelato.
5620 S. Perry St., Spokane, Washington, 99223, USA
Known For
- Rose terrace and courtyard dining in summer
- Tasty wood-fired pizzas
- Extensive wine list
Restaurant Details
Rate Includes: Credit cards accepted
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Built in 1933, this restaurant is shaped like a gigantic milk bottle; since 1978 the eatery has been selling homemade ice cream. Fries are made from hand-cut potatoes, buns are made in-house, and burgers, sandwiches, salads, and soup (in winter only) round out the menu. The Milk Bottle makes a cameo in Johnny Depp's rom-com Benny & Joon.
802 W. Garland Ave., Spokane, Washington, 99205, USA
Known For
- Huckleberry shakes
- Reasonable prices
- Memorable building
Restaurant Details
Rate Includes: No dinner Sun., Reservations not accepted
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As the late-afternoon rays of sunlight wash over the dining room and deck at this lakeside restaurant, you can indulge in main courses like Parmesan-crusted halibut over linguine and prime rib or share several of the smaller plates like ginger-chicken lettuce wraps, mahimahi tacos, and lobster mac and cheese. Chocolate lovers will appreciate the mile-high mud pie, half-baked chocolate-chip cookies, and chocolate-banana bread pudding.
910 W. Broadway Ave., Moses Lake, Washington, 98837, USA
Known For
- Half-price appetizers during happy hour
- Decadent dessert menu
- More than a dozen salads
Restaurant Details
Rate Includes: Credit cards accepted
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Fresh flowers and redbrick walls lend color and charm to this downtown eatery, where a patio is open for outdoor dining when the weather gets warms. Depending on the season, the daily seafood might be swordfish, salmon, or halibut, usually served with grilled vegetables. New Zealand rack of lamb comes with sautéed swiss chard, and local produce is the inspiration for such scrumptious vegetarian fare as white-cheddar-and-apple salad. Dessert specialties include vegan carrot cake and flourless dark chocolate and crystallized ginger torte.
214 N. Howard St., Spokane, Washington, 99201, USA
Known For
- An entire menu of vegetarian and vegan dishes
- Cheese plate gets rave reviews
- Northwest regional wines
Restaurant Details
Rate Includes: No lunch Sun., Credit cards accepted
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In a refurbished railroad dining car, this small and charming Italian restaurant is fun for the whole family, but it's also a nice choice for a romantic meal. The traditional fare includes bruschetta, chicken and veal Parmesan, and several steak and seafood options. Biweekly Tuesday specials feature complimentary wine tasting, and gourmet winemaker dinners are held several times a year.
1026 Lee Blvd., Richland, Washington, 99352, USA
Known For
- Homemade tiramisu and cheesecake
- More than a dozen wine choices
- Authentic Italian dishes
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon. and Sat., Credit cards accepted
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Pressed-tin ceilings, vintage photographs, and a century-old bar with ornate columns evoke the past at this former saloon and pharmacy, enthusiastically serving American fare for decades. There are dozens of sandwiches and burgers on the menu, along with heartier dishes like pot roast dinner, two kinds of fish-and-chips, wild Alaskan salmon, and huckleberry barbecue ribs. For sharing, there's the baked Cougar Gold cheese dip with flatbread. Area 51 Taphouse is located inside the restaurant and offers 51 beverages on tap.
302 W. Riverside Ave., Spokane, Washington, 99201, USA
Known For
- Great happy hour menu on weekdays
- Late night menu for night owls
- Salads are a meal on their own
Restaurant Details
Rate Includes: Credit cards accepted
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The owners of one of Moses Lake's oldest restaurants set out to make it a favorite family gathering place where, as the name implies, steaks are the main event, ranging from an 8-ounce sirloin to a 24-ounce porterhouse. There's even a 4-ounce steak on the children's menu. Check out the house-made desserts, including Texas sheet cake and bread pudding with vanilla ice cream.
217 N. Elder St., Moses Lake, Washington, 98837, USA
Known For
- A variety of chicken, seafood, and pasta dishes
- Extensive cocktail menu
- Friendly service
Restaurant Details
Rate Includes: No lunch Sun., Credit cards accepted
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Adjacent to The Davenport Lusso, this casual eatery offers standard pub fare like fish-and-chips, barbecue pork sliders, and several kinds of burgers. Starters include the signature fried pickles, hand-cut onion rings, and wings with your choice of sauce. It's also open early, serving breakfast burritos, biscuits and gravy, and coffee cake from the Historic Davenport Hotel's bakery across the street.
1 N. Post St., Spokane, Washington, 99201, USA
Known For
- More than 25 beers are on tap
- Late-night bar menu
- Speedy service
Restaurant Details
Rate Includes: Credit cards accepted
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Made daily from scratch, the calzones are always fresh at this cozy storefront and include the most popular, Coug (pepperoni, mushrooms, and black olives), followed by the Gourmet (artichoke hearts, sun-dried tomatoes, and pesto sauce). Pizzas, sandwiches, pastas, and salads are also served.
1115 E. Main St., Pullman, Washington, 99163, USA
Known For
- Affordable daily lunch specials
- Bright and airy dining room
- Friendly service
Restaurant Details
Rate Includes: Credit cards accepted
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This pub-style eatery, housed in one of Spokane's many historic brick buildings, has an urban contemporary vibe thanks to lots of burnished-metal artwork by local artists. Sandwiches and burgers make this a handy place for lunch; fish-and-chips with huckleberry coleslaw, pan-roasted halibut with citrus creamed corn, and (of course) a steelhead fillet with lemon-dill butter are heartier fare at dinner. The bar menu features more than a dozen signature cocktails, including 10 kinds of martinis.
218 N. Howard St., Spokane, Washington, 99201, USA
Known For
- Dig into the half-pound bison burger
- Chocolate huckleberry truffles
- Everything is locally sourced
Restaurant Details
Rate Includes: Credit cards accepted