Fodor's Expert Review Crumble & Flake Patisserie

$ Capitol Hill Bakery
Long a creative and renowned fine-dining pastry chef, Neil Robertson found his true calling when he opened up this tiny but exciting bakery. His restaurant training and baker brain combine to impress with his sweet spins on classics and detailed re-creations of traditional French baked goods, which earned him a semifinalist award in the James Beard awards and a spot in the heart of Seattleites. When it first opened, locals braved the long lines to taste his smoked paprika and cheddar croissant. These days, the line rarely backs out of the store, but the pink peppercorn cookies have only gotten better.
Bakery Casual Breakfast Coffee $

Quick Facts

1500 E. Olive Way
Seattle, Washington  98122, USA

206-329–1804

www.crumbleandflake.com

Known For:
  • Smoked paprika croissants
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No dinner

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