Fodor's Expert Review Country Dough

$ Downtown Chinese
After introducing Seattle to the wonders of Sichuanese cuisine at a variety of restaurants around town in the last few decades, chef Cheng Biao Yang has settled into his smallest space yet, where he serves a pared-down menu of Chinese street foods. The hand-shaved noodles, flatbread sandwiches, and Chinese crepes (known as jian bing in Chinese) form the backbone of the menu, each dough-based specialty customizable with various stews, meats, and spicy sauces. Although the restaurant is crammed into a tiny corner of the Pike Place Market, there is an atrium space just behind it: perfect for sitting down to enjoy the food, still close enough to watch the skilled chefs slicing noodle dough and rolling out flatbreads.
Chinese Sichuan Casual Lunch Quick Bite $

Quick Facts

1916 Pike Pl.
Seattle, Washington  98101, USA


Known For:
  • Flatbread sandwiches
  • Street food
Restaurant Details:
Rate Includes: No dinner

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