Fodor's Expert Review Whitehouse-Crawford Restaurant

In a former wood mill, this fine-dining destination has gained a reputation for quality and excellence, thanks to chef-owner Jamie Guerin. Local is the watchword here, where hamburgers are made with grass-fed beef from Blue Valley Meats, and other nearby purveyors supply produce, cheese, meat, eggs, and even popcorn for the bar. Start with the warm spinach salad with trout or the orange avocado salad, then move on to the beef tenderloin steak, Japanese-style fried chicken, and fresh fish that varies by season.