Washington, D.C. Restaurants

Washington has long benefited from a constant infusion of different cultures, making it a stellar culinary host for visitors and transplants from around the world, but recent years have made the fifth or sixth banana of American haute cuisine into a foodie town in its own right. You can find almost any cuisine here, from Salvado
Washington has long benefited from a constant infusion of different cultures, making it a stellar culinary host for visitors and transplants from around the world, but recent years have made the fifth or sixth banana of American haute cuisine into a foodie town in its o
Washington has long benefited from a constant infusion of different cultures, making it a stellar culinary host for visi

Washington has long benefited from a constant infusion of different cultures, making it a stellar culinary host for visitors and transplants from around the world, but recent years have made the fifth or sixth banana of American haute cuisine into a foodie town in its own right. You can find almost any cuisine here, from Salvadoran to Ethiopian, despite D.C.'s lack of true ethnic neighborhoods. But now you can also sample cooking from some of the country’s hottest new chefs and sip craft cocktails that could be mistaken for Manhattan’s. Just follow your nose.

Although most neighborhoods lack a unified culinary flavor, make no mistake: D.C. is a city of distinctive areas, each with its own style. Chinatown, for example, is known for chic small plates of various origins. You'll find Japanese noodle shops next to Mexican taquerias and Indian bistros. These spots wax and wane on the popularity scale with each passing season; it's worth taking a stroll down the street to see what's new. Downtown, you'll find many of the city's blue-chip law firms and deluxe, expense-account restaurants, as well as stylish lounges, brewpubs, and upscale eateries that have sprung up to serve the crowds that attend games at the Verizon Center.

Wherever you venture forth in the city, there are a few trends worth noting: artisanal cocktails, charcuterie-and-cheese plates, and back-to-basics New American cuisine are in vogue. You'll find tapas-style portions pervasive, whether you're at a Greek, Asian, or American restaurant. High-end restaurants in town also have begun to add bar menus with smaller plates that are much less expensive than their entrées, but created with the same finesse.

Though Italian, French, and fusion spots continue to open at a ferocious pace, Washingtonians are always hungry to try something new, whether it's Chinese smoked lobster, fiery Indian curry, or crunchy and addictive Vietnamese spring rolls.

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  • 1. 1789 Restaurant

    $$$$ | Georgetown | American

    This dining room with Early American paintings and a fireplace could easily be a room in the White House. But all the gentility of this 19th...Read More

  • 2. Ben's Chili Bowl

    $ | U Street | American

    Long before U Street became hip, Ben's was serving chili. Chili on hot dogs, chili on Polish-style sausages, chili on burgers, and just plain...Read More

  • 3. Kramerbooks & Afterwords

    $$ | Dupont Circle | Café

    This popular bookstore-cum-café is a favorite neighborhood breakfast spot. It's also a late-night haunt on Friday and Saturday, when it's open...Read More

  • 4. Old Ebbitt Grill

    $$ | Downtown | American

    People flock here to drink at the several bars, which seem to go on for miles, and to enjoy well-prepared buffalo wings, hamburgers, and hearty...Read More

  • 5. Tabard Inn

    $$$ | Dupont Circle | American

    Fading portraits and overstuffed furniture make the lobby lounge look like an antiques store, but this hotel restaurant's culinary sensibilities...Read More

  • 6. America Eats Tavern

    $$$ | Chinatown | American

    Hard economic times have sparked a boomlet in New Deal nostalgia around the capital, and nothing epitomizes financial-crisis chic like this...Read More

  • 7. Kinkead's

    $$$ | Foggy Bottom | Seafood

    This multichambered seafood restaurant has a raw bar downstairs, with a more casual array of dishes to bridge from lunch into dinner, and more...Read More

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