Fodor's Expert Review Sweetgreen
When three Georgetown University graduates carved out a closet-size niche to sell freshly made salads and tart frozen yogurt almost a decade ago, no one in the city batted an eye. Since then, their empire has expanded to 16 locations—and a popular annual music festival—while branching out into fresh juice and healthful, tasty soups that use all local ingredients. The guacamole salad, which brilliantly deposits every flavor of the Mexican dip onto mixed greens, remains a classic, but the build-your-own option is another local favorite thanks to rotating choices such as spicy kale and balsamic-roasted sweet potatoes.
1512 Connecticut Ave. NW
Washington, District of Columbia 20036, USA