Fodor's Expert Review Sushi-Ko
At the city's self-touted first raw-fish restaurant, the cuts are always ocean fresh, the cocktails fruity, and the presentations classic: think blue crab topped with avocado and tuna crowned by jalapeño and red pepper. Hot delicacies are reliable, such as tenderloin cooked in red wine or melt-on-the-tongue fried tempura that features an especially strong vegetable option. Dessert is not an afterthought, thanks to bread pudding with green-tea mousse and other Japanese-inspired turns.
5455 Wisconsin Ave. NW
Chevy Chase, Maryland 20815, USA