Fodor's Expert Review Nora
$$$$
Dupont Circle and Logan Circle
American
Fodor's Choice
Chef and founder Nora Pouillon helped pioneer the sustainable-food revolution with the first certified organic restaurant in the country, and her seasonal ingredients are out of this world. Settle into the sophisticated and attractive quilt-decorated dining room and start with the roasted beets with goat cheese or a locally grown salad. Entrées such as grass-fed short ribs and seared salmon with lentils emphasize the well-balanced, earthy ingredients. A four-course tasting menu is available, with a reduced price for vegetarians.
Quick Facts
Restaurant Details:
Rate Includes: Closed Sun. No lunch
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