Fodor's Expert Review Nora

Chef and founder Nora Pouillon helped pioneer the sustainable-food revolution here, the first certified organic restaurant in the country. Settle into the sophisticated and attractive quilt-decorated dining room and enjoy dishes with seasonal ingredients that are out of this world. Start with the mushroom and goat cheese tart or a locally grown salad. Entrées such as veal and cashew curry or cumin-crusted rack of lamb emphasize the well-balanced, earthy ingredients. A four-course tasting menu is available, with a reduced price for vegetarians.