Fodor's Expert Review Nora
Chef and founder Nora Pouillon helped pioneer the sustainable-food revolution with the first certified organic restaurant in the country, and her seasonal ingredients are out of this world. Settle into the sophisticated and attractive quilt-decorated dining room and start with the roasted beets with goat cheese or a locally grown salad. Entrées such as grass-fed short ribs and seared salmon with lentils emphasize the well-balanced, earthy ingredients. A four-course tasting menu is available, with a reduced price for vegetarians.
2132 Florida Ave. NW
Washington, District of Columbia 20008, USA