Fodor's Expert Review Little Serow
Guests start lining up as early as at 4:30 pm with the hope of getting a hard-to-score table at this cozy restaurant in the basement of a row house. Chef Johnny Monis brings the magic of Komi to his creative, seven-course menus featuring unique northern Thai dishes (say, crispy rice salad or shrimp curry) that bring on the heat–-literally.
1511 17th St. NW
Washington, District of Columbia 20036, USA
- Walk-in only, no reservations
- Strict no-substitutions or special-requests policy
- Mekhong whiskey-marinated pork ribs