Fodor's Expert Review Komi
Young, energetic chef-owner Johnny Monis offers one of the city's most adventurous dining experiences in this tiny space. The multicourse, prix-fixe menu, which changes daily, showcases contemporary fare with distinct Mediterranean influences. Buzzed-about plates have included mascarpone-filled dates with sea salt and succulent spit-roasted goat with pita bread. Reservations open 30 days in advance, with phones open from 2 pm to 4 pm Tuesday through Saturday.
1509 17th St. NW
Washington, District of Columbia 20036, USA
- Intimate ambience
- Impressive wine list (but no cocktails)
- Reservations that book up very quickly