Fodor's Expert Review Indebleu
Editor's Note: This location is no longer in operation.
Visual drama and culinary fun are the twin concepts at this restaurant where French technique meets American foodstuffs and Indian spices. Quaff mangotinis while lounging on orange futons in the noisy, high-energy bar, or head for one of the two stylish dining rooms upstairs. You can make a meal of starters such as the tower of crab and lobster spiked with curry oil, or go the more traditional route with a main course like striped bass with a mussel bouillabaisse. Leave room for the sweet "spaghetti and meatballs," made with saffron-cardamom ice cream that resembles spaghetti and warm Indian milk balls.
707 G St. NW
Washington, District of Columbia 20001, USA