Fodor's Expert Review Fiola Mare

The harborside setting for Fabio Trabocchi's ode to Italian-style seafood is one of the most sought-after spots in town. Dine alfresco, watch the water taxis float by, or sip an Aperol spritz on a banquette by the open kitchen and raw bar. Although the menu focuses on fresh cuts of seafood, you can also indulge in pasta made in-house, such as the lobster ravioli, a favorite among regulars.