Fodor's Expert Review Ethiopic Restaurant

The spongy rolls of sourdough injera bread (ubiquitous on Ethiopian plates) used in place of utensils can make traditional Ethiopian feel decidedly indelicate, but the bright surroundings and friendly service here make for a downright romantic experience. Venture off the well-beaten path of tender curry lamb to try the spicy chickpea dumplings or fragrant simmered split peas, laden with garlic and served in a clay pot. For devoted meat lovers, the cured beef tibs (a type of hearty steak cut) in spicy berbere sauce and the fried croaker fish marinated with fresh herbs and spices will crown a memorable, affordable meal. The full bar also serves potent Ethiopian beers.