Fodor's Expert Review Doi Moi
The rise of foodie culture can leave adventurous diners feeling like they've turned over every culinary stone, but this pilgrimage into the Southeast Asian unknown will wow even the most jaded. Grilled sour sausage from northeastern Thailand, Cambodian-style savory fried pineapple, and the brothy, light-but-hot "jungle" curry are leading lights at this white-tiled taste of the tropics. With so many unexpected delights on offer, it's easy to look past the predictable joys of spicy roasted cashews and fried rice woven with fresh blue crab, but feel free to stay predictable. Vegetarians, vegans, and the gluten-free will be pleased to see their own special menus here.
1800 14th St. NW
Washington, District of Columbia 20009, USA