Fodor's Expert Review Bistro Bis

$$$ Capitol Hill French

A zinc bar, spacious brown-leather booths, and a glass-front display kitchen create great expectations at Bistro Bis, the second restaurant from Jeffrey Buben, owner of the much-acclaimed Vidalia. The seasonal menu seamlessly merges Modern American standards with French bistro classics. For a first course, be sure to try the steak tartare. Main-course hits include classic steak frites, trout with capers, and braised lamb shank. But don't be fooled by its daylong hours and convenient location—the mood is more meet-the-parents than family-friendly.

French Business Sophisticated Breakfast Lunch Dinner Brunch $$$

Quick Facts

15 E St. NW
Washington, District of Columbia  20001, USA

202-661–2700

www.bistrobis.com

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