Fodor's Expert Review Bistro Bis
A zinc bar, spacious brown-leather booths, and a glass-front display kitchen create great expectations at Bistro Bis, the second restaurant from Jeffrey Buben, owner of the much-acclaimed Vidalia. The seasonal menu seamlessly merges Modern American standards with French bistro classics. For a first course, be sure to try the steak tartare. Main-course hits include classic steak frites, trout with capers, and braised lamb shank. But don't be fooled by its daylong hours and convenient location—the mood is more meet-the-parents than family-friendly.
15 E St. NW
Washington, District of Columbia 20001, USA