Fodor's Expert Review The Hidden Kitchen at The Inn at Weathersfield

So many Vermont restaurants claim the farm-to-table, local-sourcing, organic approach to cooking, but the chef at the Inn at Weathersfield is more passionate and rigorous than most, with more than 75% of ingredients coming from within a 25-mile radius in season. Enjoy the exquisite French-influenced regional dishes inside the inn itself, on its back patio, or in the separate "Hidden Kitchen" at the back of the property, where monthly cooking workshops and tastings take place.