Southern Vermont Restaurants


  • 7 Crosstown Rd. Map It
  • West Dover
  • Italian

Published 04/24/2016

Fodor's Review

Terrance Brannan, a James Beard–nominated consultant, crafted the menu at the haute-cuisine restaurant at Sawmill Farm. The focus is on traditional Italian dishes such as tuna carpaccio, fettuccine carbonara, lobster risotto, and saltimbocca. You can order à la carte, though the restaurant recommends the four-course prix-fixe presentation.

Restaurant Information


Inn at Sawmill Farm, 7 Crosstown Rd., at Rte. 100, West Dover, Vermont, 05356, USA

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Restaurant Details:

  • Closed Tues. and Wed. No lunch

Published 04/24/2016


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By erica5

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Jul 28, 2017

Not anymore!

This restaurant in completely under new ownership and is no longer Nonna's. it is now a part of the Hermitage private ski club and does not have Terrance Brannan as a consultant any longer. This restaurant has closed This restaurant has closed This restaurant has closed