Southern Vermont Travel Guide

Southern Vermont Restaurants


  • 8 Reed Farm La. Map It
  • East Dorset
  • European

Published 07/18/2016

Fodor's Review

There is something wonderful about eating by candlelight in an old barn, and with the rooster art above their rough-hewn wooden beams, Chantecleer's dining rooms are especially romantic. In winter, ask to sit by the great fieldstone fireplace. The menu runs to the Continental, with starters like escargot glazed with Pernod in a hazelnut and parsley butter. Crowd-pleasing entrées include Colorado rack of lamb and whole Dover sole filleted table-side. The Matterhorn chocolate sundae—vanilla ice cream covered with hazelnut nougatine and Toblerone chocolate sauce—makes a winning winter dessert.

Restaurant Information


8 Reed Farm La., 3½ miles north of Manchester, East Dorset, Vermont, 05253, USA

Map It



Restaurant Details:

  • Closed Mon. and Tues., and Nov. and Apr. No lunch

Published 07/18/2016


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