Fodor's Expert Review Cai's Dim Sum Catering

The sourcing and gathering of local ingredients at the heart of chef-owner Cai Xi Silver's cooking is inspired by the food memories of her childhood in Chongqin, China. Her family's Sichuan and Shanghai influences come to life in a to-go menu that includes delicate steamed buns, perfect dumplings, and abundance boxes highlighting regional home cooking backed by Vermont ingredients. Cai's offers take-out and delivery only from her Brattleboro art gallery, with options for private in-home cooking and catering.