Southern Vermont Restaurants
We’ve compiled the best of the best in Southern Vermont - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Southern Vermont - browse our top choices for Restaurants during your stay.
Hidden away in the back of a parking lot behind The Anchor, La Casita is a favorite haunt for Mexican fare, including homemade bottled hot sauces, shatteringly crisp flautas, and loaded burritos. The drink menu is no slouch either, with a variety of local beers and seasonal margaritas on hand to wash down platters of tacos and sizzling fajitas.
Since opening in the 1990s as the area's first brewpub, this enclave of exposed brick and bubbling brewing tanks has become a watering hole for fresh IPAs and stacked burgers. A full bar and myriad pub fare offer plenty of reasons to elbow up to the wraparound bar.
This classic French restaurant is tucked in a grotto on the climb to Bromley Mountain. The two dining rooms are perched over the Bromley Brook, and at night a small waterfall is magically illuminated—ask for a window table.
When the 19th-century Grafton Village Store shuttered 174 years after opening, locals June Lupiani and Alexandra Hartman decided to revive the abandoned building and give it new life. Their modern, newly renovated general store opened doors in 2015, and quickly became a meeting spot for locals and travelers seeking groceries, deli sandwiches, prepared foods, and homemade pastries. It's an idyllic stop for a cup of locally roasted coffee and a cider doughnut on the front porch.
The team at this spot for coffee and conversation takes great pride in sourcing direct-trade beans from places like Kenya, Ethiopia, and Guatemala. Ground zero for Brattleboro's bohemian contingent and fellow travelers, the café is open until 9 on Friday and Saturday, closing at 8 the rest of the week.
The team at this spot for coffee and conversation takes great pride in sourcing direct-trade beans from places like Kenya, Ethiopia, and Guatemala, and pairs them with an assortment of cookies, cakes, and muffins. This is ground zero for Brattleboro's bohemian contingent and fellow travelers.
In 2014, Jodi and John Seward opened this funky, casual watering hole fusing Mexican and Cajun cooking. Tacos, burritos, bowls, and po' boys frequently feature Vermont meats and produce, while craft beers and specialty cocktails continue to highlight the state's bounty in local beer and spirits.
This wood-clad restaurant with a second-floor loft, hanging tea lights, and Vermont-inspired pub fare was originally a carriage house for the guests' horses at The Grafton Village Inn. Today, it's a beautiful and rustic spot for eating local, from crispy skinned local duck breast to seasonal vegetable risotto to a Vermont beef burger capped with Grafton cheddar cheese.
The Spanish influence adds much to the charm of this small, atmospheric restaurant, as does a fireplace in the front room. No alcohol is served, but glasses are happily provided for any who bring their own beer and wine, and no corkage fee, to boot.
Originally a tiny bottle shop when it opened doors in 2017, the Crooked Ram has since transformed into a cozy beer-and-wine bar with an excellent restaurant and spacious summertime backyard serving wood-fired pizzas. It's now a destination for hyperlocal drafts, seasonal small plates, and brimming Vermont cheese boards, plus a thoughtful stock of unique ciders and natural wines to-go.
Built in 1796, this inn has been continuously operating ever since, and the comfortable tavern and formal dining room serve a Colonial-influenced bistro menu. A member of the Vermont Fresh Network, the restaurant benefits greatly from its strong connections with local farmers.
The dining room at this luxurious inn is a large, modern space where rich woods and high ceilings meld into a kind of "nouveau Vermont" aesthetic. The contemporary American cuisine emphasizes farm-to-table ingredients and has earned the restaurant "Gold Barn" honors from the Vermont Fresh Network.
This bigger-on-the-inside café and lunch joint comes with ample space, especially in the barn-chic back room that serves resting travelers, gaming locals, and conferring coworkers. Keeping them oiled is a menu of organic, non-GMO, locally sourced sandwiches, burgers, soups, and salads.
Don't let the diminutive size of this roadside smokehouse deceive you. The place produces big flavors locals line up for: hickory-smoked ribs, apple-smoked turkey, beef brisket, and pulled pork, to name a few.
An old highway equipment garage is now filled with a shiny copper still and barrels of aging spirits, visible through big windows from the attached tasting room; cocktails made with the distillery's gin, vodka, rye, and bourbon are twists on the classics, detailed in blueprint-like sketches on the menu. The food is surprisingly inventive for tasting room fare, including chicken and waffles, bowls of ramen, and a burger made from cattle fed the distillery's spent grain, served on a spent grain bun.
The motto of Arlington's one-stop-shop says it all: "If we don't have it, you don't need it!" This charming country store is known for carrying anything from toilet paper to boxed cocoa mix and boasts a popular deli complete with build-your-own sandwiches, prepared foods, and house-made specials like freshly baked biscuits.
One of Brattleboro's most happening hangouts is this nano-brewery and restaurant perched over the Connecticut River. The beer and classic American comfort food are good, but it's the view of the river and its forested banks that drops jaws.
This circa-1790 Colonial inn dishes up Yankee favorites along with plenty of New England charm, made all the more intimate by the candlelight. To learn more about the colorful history of the building, simply ask the manager, who makes a regular appearance at tables.
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