Fodor's Expert Review Vermont Creamery

Montpelier Food/Candy

A leader in the artisanal cheese movement, this creamery invites aficionados to visit its 4,000-square-foot production facility, where goat cheeses such as Bonne Bouche—a perfectly balanced, cloudlike cheese—are made on weekdays. The creamery is in Websterville, southwest of Montpelier.


Quick Facts

20 Pitman Rd.
Websterville, Vermont  05678, USA


Shop Details:
Rate Includes: Closed weekends

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