Fodor's Expert Review Vermont Creamery

Montpelier Food/Candy

A leader in the artisanal cheese movement, this creamery invites aficionados to visit its 4,000-square-foot production facility, where goat cheeses such as Bonne Bouche—a perfectly balanced, cloudlike cheese—are made on weekdays. The creamery is in Websterville, southwest of Montpelier.

Food/Candy

Quick Facts

20 Pitman Rd.
Websterville, Vermont  05678, USA

800-884–6287

www.vermontcreamery.com

Shop Details:
Rate Includes: Closed weekends

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