Fodor's Expert Review The Green Cup
Editor's Note: This location is no longer in operation.
You can count on products and ingredients from the community at this local favorite. Chef-owner Jason Galiano is famed for his egg specialties, making this the best place around for breakfast (served every day except Wednesday) or just to hang out with a cup of coffee—there's free Wi-Fi. Jason's sister Sarina works front of house and preps orders. Egg specials, soups, and pastries are all made from scratch. Dinner plates are designed to be shared on Sunday and Monday nights, filling a void in the area, when most restaurants are closed.
40 Bridge St
Waitsfield, Vermont 05673, USA