Central Vermont Restaurants

We’ve compiled the best of the best in Central Vermont - browse our top choices for Restaurants during your stay.

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  • 1. Haymaker Bun Co

    $

    This sunlit café and bakery overlooking Otter Creek houses some of the best coffee and pastries in the state thanks to chef-owner Caroline Corrente, who honed her skills at pastry school in France before zeroing in on a love for brioche dough. Corrente's specialty sweet and savory buns change daily based on what is available locally—many ingredients are found within a few miles of Haymaker's doors. The OG Bun, always on the menu, is a cinnamon-spiced ode to the classic sticky bun that draws Vermonters from all corners of the state. 

    7 Bakery La., Middlebury, Vermont, 05753, USA
    802-989–7026

    Known For

    • Sweet and savory brioche buns
    • Locally roasted Brio coffee and espresso
    • Patio seating and riverside views

    Restaurant Details

    Rate Includes: Closed Sun.
  • 2. Jones' Donuts

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    Since 1923, Jones' has been a destination for doughnuts and baked goods made fresh each day in the earliest hours of the morning. Fill a box with cinnamon rolls, pie squares, apple turnovers, and some of the best doughnuts in the state.

    23 West St., Rutland, Vermont, USA
    802-773–7810

    Known For

    • Maple glazed doughnuts
    • Crullers
    • Sticky buns

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 3. Mountain Creamery

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    This locally beloved diner in the town center sources most of its ingredients from their own farm in Killington. "Mile High Apple Pie," ice cream made with local dairy, and daily blue plate specials are only a handful of reasons Mountain Creamery is a Woodstock mainstay.

    33 Central St., Woodstock, Vermont, 05091, USA
    802-457–1715

    Known For

    • Homemade ice cream made with local dairy
    • Farm-sourced diner fare
    • Blue plate specials
  • 4. Worthy Kitchen

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    One of Woodstock's liveliest and most popular places to eat, this upscale pub and bistro remains buzzing through most evenings. The chalkboard on the wall lists the hearty menu of American comfort classics given farm-to-table twists, and the craft beer selection is excellent. You can dine at the bar, at a booth under the lofty, wood-beam ceilings in the dining room, or at a table outside on the patio.

    442 Woodstock Rd., Woodstock, Vermont, 05091, USA
    802-457–7281

    Known For

    • Beer list
    • Social hot spot
    • Burgers with Wagyu beef patties

    Restaurant Details

    Rate Includes: No lunch weekdays
  • 5. Canteen Creemee Company

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    Stop by the takeout window of this new-wave snack shack for fried chicken, griddled burgers, and kimchi-stuffed grilled cheese. Stay for the homemade creemees, Vermont's answer to soft-serve ice cream; state classics like maple are always on offer, as are seasonal specials like ginger, cinnamon, lemon, and fresh blueberry. The Bad Larry, a whimsical, Willy Wonka-esque sundae on a cone, tops a tall twist of maple ice cream with maple crystals, maple drizzle, maple cookies, and a cloud of maple cotton candy. And in typical Vermont fashion, most ingredients from beef to pickles are locally made.

    5123 Main St., Waitsfield, Vermont, 05673, USA
    802-496–6003

    Known For

    • Creemees and sundaes
    • Fried chicken, griddled burgers, and hot dogs
    • Limited winter hours

    Restaurant Details

    Rate Includes: Closed Mon.–Fri.
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  • 6. Gourmet Provence Bakery

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    Next door to Café Provence, this French bakery offers coffee, pastries (yes, there are croissants and eclairs), prepared food, and specialty goods during the day. There's also a modest wine shop featuring plenty of old-world bottles.

    37 Center St., Brandon, Vermont, 05733, USA
    802-247–3002

    Known For

    • Coffee and espresso drinks
    • Homemade pastries
    • Wine shop and artisanal goods

    Restaurant Details

    Rate Includes: Closed Mon.
  • 7. King Arthur Flour Baker's Store

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    The café at King Arthur Flour is a fine spot for both the pit-stop sandwich and the leisurely pastry and latte. The adjacent shop and market area is a must-see for those who love bread; the shelves are stocked with all the ingredients and tools in the company's Baker's Catalogue, including flours, mixes, and local jams, and syrups. The bakery has a viewing area where you can watch the products being made, and you can learn to bake them yourself at classes conducted on-site.

    105 U.S. 5 S, Norwich, Vermont, 05055, USA
    802-649–3361

    Known For

    • Croissants, cookies, and brownies
    • Freshly baked loaves of bread
    • Goods to-go, such as local butter, housemade granola, and cheesy crackers
  • 8. Liquid Art Coffeehouse & Eatery

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    This cerulean blue A-frame is a mountainside gem for morning baked goods, award-winning chilli, and specialty drinks like the Mounds latte (espresso, steamed milk, coconut, and chocolate syrup). It also doubles as a local art gallery, so you can peruse the work of Vermont artists over a pick-me-up.

    37 Miller Brook Rd., Killington, Vermont, 05751, USA
    802-422–2787

    Known For

    • Specialty lattes
    • Cozy corner tables and free Wi-Fi
    • Award-winning vegetarian chilli

    Restaurant Details

    Rate Includes: Closed Tues. and Wed.
  • 9. Minifactory

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    Also the home of award-winning jam company V Smiley Preserves, this all-day café serves house-made pastries, biscuit sandwiches, huge salads, creative vegetable dishes and savory yogurt with crispy lentils and poached eggs. On weekends, oysters and cocktails start in the afternoon; dinner features rich soups and roast chicken with tomato jam. 

    16 Main St., Bristol, Vermont, 05443, USA
    802-453--3280

    Known For

    • Jammy waffle (waffle with buttered nuts, syrup, and black raspberry whip)
    • Well-stocked grab-and-go fridge and pantry ingredients
    • Bright, spacious seating area with big windows for people watching

    Restaurant Details

    Rate Includes: No dinner Sun.--Thurs.
  • 10. Mont Vert Cafe

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    This charming two-story café in the center of Woodstock sources most of its ingredients in state. It's the perfect stop for a Vermont maple latte with local dairy, produce-laden salads, and wraps or egg sandwiches worthy of a long line.

    28 Central St., Woodstock, Vermont, 05091, USA
    802-457–7143

    Known For

    • Espresso drinks
    • Breakfast sandwiches
    • Seasonal specials

    Restaurant Details

    Rate Includes: Closed Thurs.
  • 11. Royal Oak Coffee

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    After a decade of fine-tuning their skills and tastebuds in the coffee industry, Royal Oak co-owners Alessandra and Matthew Delia-Lobo opened their own café on Seymour Street, an easy pit stop along the Middlebury Tasting Trail. The menu, featuring Vermont-based beans from Vivid Coffee Roasters, is known for shaken ice maple lattes in the summer and frothy cardamom-vanilla lattes in the winter (a seasonal special that, say the Delia-Lobos, now never leaves the menu due to popularity).

    30 Seymour St., Middlebury, Vermont, 05753, USA
    802-349–1609

    Known For

    • Specialty lattes using scratch-made syrups
    • Cold brew
    • Gibralters, hot and iced
  • 12. Stone Leaf Teahouse

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    Partially hidden in Middlebury's historic Marble Works district, this oasis of tea is known for made-to-order spiced chai, house-roasted oolong, and loose leaf teas imported from small farmers in China, India, Nepal, Japan, and Taiwan.

    111 Maple St., Middlebury, Vermont, 05753, USA
    802-458–0460

    Known For

    • Specialty teaware sold on-site
    • Oolong roasted in-house
    • Seasonal herbal tea blends
  • 13. The Mad Taco

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    Mexican cuisine rooted in Vermont ingredients makes this a go-to stop for locals and travelers alike—particularly those who just ascended the rugged incline of nearby Camel's Hump, one of the state's highest peaks. Chef-owner Joey Nagy and Georgia Von Trapp, his partner, source much of their local haul from their own Marble Hill Farm, fueling delicious cooking from carnitas and al pastor to fresh house-made salsa and slow-roasted yams in the outside smoker.

    5101 Main St., Waitsfield, Vermont, 05673, USA
    802-496–3832

    Known For

    • Tacos with local All Souls tortillas
    • Cubano sandwich with smoked Vermont meat
    • House-made margaritas and local craft beer
  • 14. Village Butcher

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    This emporium of Vermont edibles has great sandwiches, cheeses, local beers, and delicious baked goods—perfect for a picnic or for lunch on the go.

    18 Elm St., Woodstock, Vermont, 05091, USA
    802-457–2756

    Known For

    • Great sandwiches
    • On-site butcher
    • Daily sides and salads

    Restaurant Details

    Rate Includes: Closed Sun.--Mon. No dinner

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