Southwestern Utah Restaurants

In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there are a number of restaurants that serve seafood; keep in mind that at nicer restaurants the fish is flown in daily from the West Coast; at the less expensive locales the fish is usually frozen. Because this is conservative Utah, don't presume a restaurant serves beer, much less wine or cocktails, especially in the smaller towns, and don’t be surprised if you are carded no matter what your age. Most restaurants are family-friendly, and dress tends to be casual.

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  • 1. Painted Pony

    $$$ | American

    Shaded patio dining and contemporary Southwestern art on the walls provide a romantic setting in which to savor the creative meals. The focus...Read More

  • 2. Benja Thai and Sushi

    $$ | Thai

    In St. George's charming Ancestor Square, you can dine on exotic Thai soups, salads, and specialty dishes, and choose from an extensive sushi...Read More

  • 3. Double Black Diamond Steak House

    $$$ | Steakhouse

    Pecan-crusted trout and rib-eye steaks are favorites at this elegant yet relaxed steak and seafood restaurant in Cedar Breaks Lodge, but you...Read More

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