Southwestern Utah Restaurants

In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there are a number of restaurants that serve seafood; keep in mind that at nicer restaurants the fish is flown in daily from the West Coast; at the less expensive locales the fish is usually frozen. Because this is conservative Utah, don't presume a restaurant serves beer, much less wine or cocktails, especially in the smaller towns, and don’t be surprised if you are carded no matter what your age. Most restaurants are family-friendly, and dress tends to be casual.

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  • 1. Bear Paw Café

    $ | American

    The wait for weekend breakfast at this Western-theme diner is worth enduring for the Belgian waffles, French toast nearly two inches thick,...Read More

  • 2. Cafe at Excursions of Escalante

    $ | American

    This spot serves slow-roasted gourmet coffee and espresso drinks, Belgian-style Liège waffles that you eat by hand, and homemade French Gaufrette...Read More

  • 3. The Pastry Pub

    $ | Café

    Don't be fooled by the name—coffee and tea are the only brews here, and pastries aren't the only thing on the menu. Build a sandwich of meat...Read More

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