Southwestern Utah Restaurants

In the southwestern corner of the state, reflecting the pioneer heritage of the region, traditional and contemporary American cuisines are most common, followed closely by those with Mexican and Southwestern influences. St. George and Springdale have the greatest number and diversity of dining options. Around St. George there are a number of restaurants that serve seafood; keep in mind that at nicer restaurants the fish is flown in daily from the West Coast; at the less expensive locales the fish is usually frozen. Because this is conservative Utah, don't presume a restaurant serves beer, much less wine or cocktails, especially in the smaller towns, and don’t be surprised if you are carded no matter what your age. Most restaurants are family-friendly, and dress tends to be casual.

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  • 21. The Pastry Pub

    $

    Don't be fooled by the name—coffee and tea are the only brews here, but pastries aren't the only thing on the menu. Build a sandwich of meat, egg, cheese, and more on a freshly baked bagel, croissant, artisan bread, or one of four flavors of wraps. For dinner, chicken, steak, quesadilla, and tostada are added to the menu. Enjoy your meal in the spacious dining room or people-watch from the outdoor patio. Festival-goers, take note: This is the best bet for a late-night bite after the show.

    86 W. Center St., Cedar City, Utah, 84720, USA
    435-867–1400

    Known For

    • Walk from the Shakespeare Festival
    • Espresso
    • Seasonal soups

    Restaurant Details

    Rate Includes: Closed Sun., Credit cards accepted
  • 22. TwentyFive Main Cafe and Cupcake Parlor

    $

    With bird's-egg-blue cuckoo clocks and light-hearted Victorian-theme prints on the walls, this café in St. George's historic downtown is all about whimsy and fun, right down to the to-die-for homemade cupcakes, such as orange blossom and chocolate espresso. Lunch offerings include pastas, panini, deli sandwiches, and salads. You can also order a panino for breakfast, which is served until noon, though most people opt for buttermilk pancakes, French toast, biscuits and gravy, or a frittata or other egg dish.

    25 N. Main St., St. George, Utah, 84770, USA
    435-628–7110

    Known For

    • Cupcakes galore
    • Hip vibe
    • Live music

    Restaurant Details

    Rate Includes: Closed Sun.
  • 23. Wild Rabbit Cafe

    $

    Torrey's best little source of fair-trade organic coffee and fresh-baked pastries is a terrific go-to for breakfast or lunch before you head to the Capitol Reef. Consider pancakes with fresh fruit, buttermilk biscuits with black-peppered gravy, and bagels with smoked trout and capers. Don't overlook the feathery-light orange–honey blossom and blueberry scones.

    135 E. Main St., Utah, 84775, USA
    435-425–3074

    Known For

    • Shares a building with Color Ridge artisan ice cream and Shooke Coffee Roasters
    • Lavender vanilla lattes
    • Outdoor seating with mountain views

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. No dinner
  • 24. Wood Ash Rye

    $$$

    With a white-tile open kitchen, marble tables, and a wood-beam ceiling, this scene-y farm-to-table restaurant and bar in the swanky Advenire Hotel is St. George's destination for people-watching and deftly crafted seasonal cuisine. The sharing-friendly menu changes regularly but always features a selection of cheeses and charcuterie, and typical offerings include grilled octopus with preserved lemon and bone-in prime rib-eye.

    25 W. St. George Blvd., Utah, 84770, USA
    435-522–5020

    Known For

    • Innovative cocktails and mocktails
    • Urbane, stylish ambience
    • Rotating selection of house-made ice creams and sorbets
  • Recommended Fodor’s Video

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