Fodor's Expert Review Takashi
One of Salt Lake's most popular Japanese restaurants is hip and lively, and has the city's finest sushi, including uni nigiri (sea-urchin sushi) that defines melt-in-your-mouth. The calamari is a must-try, too, and on many days owner-chef Takashi Gibo can be seen behind the sushi bar. The full-service bar serves up crisp sake and fine martinis.
18 W. Market St.
Salt Lake City, Utah 84101, United States